TASTY SUBROLLS

Chicken Hot Garlic

Flavorful fusion of tender chicken pieces tossed in a spicy garlic sauce, enriched with bold spices and a hint of sweetness.

Chicken Manchurian

Chicken manchurian is beloved indo-chinese dish featuring juicy chicken pieces coated in flavorful tangy, spicy sauce made with garlic, soy, touch of chili. perfectly balanced with sweet, savory and spicy notes.

Lemon Chicken

This Chinese lemon chicken is made with boneless skinless chicken breast, cut into bite size pieces, dredged, and then fried until golden and crispy, the fresh lemon sauce is a mix of sweet and sour

Ginger Chicken

Ginger Chicken Is A Homestyle Chinese Dish Made With Lots Of Fresh Ginger And Scallions, Cooked Down Into A Sticky Brown Sauce.

Chilli Chicken

Chilli Chicken Made Of Batter Coated Crispy Fried Boneless Chicken Tossed With A Spicy, Sweet, Sour Sauces And Spicy Sauces.

Mutton Pepper Fry

Indulge in the rich flavors of Mutton Pepper Fry, a tantalizing dish that perfectly blends tender pieces of mutton with a medley of aromatic spices. This South Indian delicacy features succulent mutton sautéed with freshly ground black pepper, curry leaves and a hint of coconut oil, delivering a delightful punch of heat and flavor.

Vegetables Manchurian

Vegetable manchurian is class of Indian dishes made by roughly chopping and deep frying ingredients such as cauliflower, carrot, beans, cabbage and then sauteeing them in sauce flavored with soya sauce.

Paneer Manchurian

Paneer manchurian made of batter coated crisp fried paneer cubes tossed with a spicy, sweet and sour sauces.

Gobi 65

Gobi 65 is a popular Indian snack made from cauliflower florets that are marinated in a spicy mixture of ginger-garlic paste, red chili powder, and other spices. The marinated cauliflower is then coated in a batter, deep-fried until crispy, and often garnished with curry leaves and served with a side of chutney.

Chilli Mushroom

Chilli Mushroom is a spicy Indo-Chinese dish featuring crispy, stir-fried mushrooms tossed in a tangy sauce made with chilies, soy sauce, garlic, and bell peppers. It’s a delicious appetizer or side with bold flavors and a slight crunch.

Paneer 65

Deep fry marinated, batter coated paneer until crispy. then tossed in spicy tempering made with spices mix of red, and yellow capsicum.

Paneer Chilli

Cottage cheese marinated then fried in oil and tossed in Chinese sauce mixed with capsicum, onions, and green chilly.