Teta Raheebeh Restaurant

Moutabal

250 Gram

Garlic cream

250 gram

Harraq Isbao

Traditional Levantine dish of boiled dough with lentils, tamarind sauce, fried onions and fresh coriander 400g

Hummus

250 gram

Yalanji

Yalanji 6 Cabbage Rolls

Eggplant Moutabbal

Roasted eggplant puree blended with yogurt, tahini and hint of garlic 300g

Braised Lamb Shank with Vermicelli Rice

A delicious dish of braised lamb shank with potatoes and carrots served with vermicelli rice

Shashbaruk And Rice

Small dough parcels stuffed with seasoned meat, cooked in a yogurt sauce with garlic and coriander, served with rice.

Mansaf With Shrak Bread

300g of tender local lamb simmered in traditional karaki jameed fermented yogurt, served with 400g of rice and shrak bread, topped with toasted nuts. The dish is served with a side of salad and one of the following 10g, depending on availability bulgur with tomato and mujadara, or zucchini pulp. With a piece of cake mini.

Shishbarak With Vermicelli Rice

7 pieces of dough stuffed with meat, cooked with yogurt, coriander, garlic, served with 350g of rice and 250g cooked yogurt. The dish is served with a side of salad and 100g bulgur with tomato. It is finished with a piece of mini cake

Labanieh With Vermicelli Rice

5 pieces of kibbeh stuffed with meat, cooked in yogurt and served with 350g vermicelli rice, The dish is served with a side of salad and 100g bulgur with tomato. It is finished with a piece of mini cake

Kosa Blbn

4 pieces of stuffed zucchini stuffed with meat, cooked in yogurt. Served with vermicelli rice. The dish is served with a side of salad and 100g bulgur with tomato. Served with a slice of mini cake. It is finished with a piece slice of soiree cake.