Texas Fire Grill

Pan Asian Salad

Mixed greens topped with red peppers, crispy tortilla strips, sesame seeds and grilled chicken breast tossed in our sweet Pan Asian dressing.

Chicken Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing, topped with romano cheese, croutons and grilled chicken

Texas Chicken Salad

Grilled chicken, fire roasted vegetables on top of mixed greens. Served with balsamic vinaigrette

Honey Shrimp Salad

Grilled shrimps on top of fresh greens with honey lime dressing, mango, avocado, tortilla strips, bacon, fetta cheese, cherry tomatoes and cilantro

Cobb Salad

Beef bacon, turkey, eggs, tomatoes, cheese, onion, cucumber, carrots on a bed of mixed greens. Served with ranch dressing

Pineapple Salsa Chicken

Grilled chicken breast basted in citrus pineapple sauce. Topped with pineapple pico de gallo. Served with rice and vegetables

Salmon Carbonara Fettucine

Perfectly seasoned salmon in a rich creamy sauce tossed with fettuccine

Veggie Linguine

Linguine sauteed with portobello mushrooms, roasted bell peppers, diced eggplant tossed with tomato pesto sauce and topped with creamy feta cheese

Grilled Salmon

Succulent grilled salmon basted with garlic butter. Served with rice and seasoned vegetables

Chicken Alfredo Fettuccine

Grilled chicken tossed with creamy alfredo fettuccine

Shrimp & Salmon Piccata

Grilled salmon topped with shrimp in lemon caper sauce. Served with rice and mixed vegetables