Thai Gate Restaurant

Pattaya Mussels

Pattaya-style marinated and grilled mussels with lemon and Thai sauce.

Scallop Dumplings

Slow-steamed Scallop dumplings topped with Black tobiko and served with dim sum and chili sauce

French Fries

French fries served with ketchup.

Charcoal Dumplings

Slow-steamed dumplings topped with Black tobiko and Gold leaves served with dim sum and chili sauce.

Roasted Corn

Marinated and roasted corn with butter, lemon and spices

Seafood Dumplings

Slow-steamed seafood dumplings topped with tobiko and served with dim sum and chili sauce.

Mango Sticky Rice

Sticky rice with sweet mango and coconut ice cream.

Honey Mango Toast

New golden toasted bread topped with sweet, juicy mango diced, drizzled with fragrant honey. Served warm with a scoop of vanilla ice cream, whipped cream for a perfect balance of crispy, fruity and creamy indulgence.

Mochi Ice Cream

Moshi ice cream with pistachio, mango, saffron and salted caramel

Shibuya Berry Toast

New Crispy golden toast topped with a medley of fresh berries strawberries and blackberries drizzled with chocolate sauce and finished with a touch of powdered sugar. Served with vanilla ice cream and whipped cream for a refreshing, fruity delight in every bite.

Slip N’ Fall Lotus Cake

Lotus cake with caramel sauce, vanilla ice cream topped with lotus biscuit and cotton candy.

Phuket Toast

New butter brown sugar toast with vanilla ice cream. Golden toast slathered with rich melted butter and a generous sprinkle of brown sugar, creating a caramelized crunch with every bite. Served warm with a scoop of vanilla ice cream for the perfect balance of warm, sweet, and creamy indulgence.