Thailand Town Restaurant

Chicken Gyoza

Served with light soy sauce.

Chicken And Spinach Dumpling

Dumping filled with ground chicken, garlic, spinach and served with soy sauce

Baked Mussels With Cheese

Baked mussels with cheese sauce

Tempura Prawns

Deep fried crunchy shrimp Served with light soy sauce, turnip and ginger

Tori Nanban

Chicken nanban is a Japanese dish famously made from flour and eggs deep fried in oil and soaked in sweet vinegar.

Shrimp Golden Bags

Appetizers from the royal palace made with care.

Udon Noodles Soup With Shrimp Tempura

Udon noodles Soup with enoki mushroom ,hard boiled egg in Japanese style top with wakame seaweed

Stir-Fried Udon Kimchi

Stir-fried udon noodle white kimchi Korean style top with seaweed and sesame

Noodles Tom Yum

Noodles thai spicyTom yum soup top with coriander

Chicken Udon Gyoza

This is a Japanese dish that combines Japanese noodles, udon, and gyoza and gyoza is served with udon in the restaurant's special soup recipe.

Udon Shrimp Gyoza

This is a Japanese dish that combines udon Japanese noodles and gyoza. The gyoza is served with udon in the restaurant's special soup recipe.

Baked Shrimp With Glass Noodles

Baked Glass noodles and shrimp with ginger and Thai seasoning top with coriander