The Bench Cafe

Not So Caesar By SRK

Little gem with homemade lemon dressing and balsamic glaze garnish with parmesan cheese , balsamic pearl and fried onion.

Truffle Chips

Homemade chips coated with truffle oil and parmesan and served with truffle dip.

Waraq Anab

Vine leaves served on a bed of yogurt sauce.

Buffalo Chicken Fries

Fries with homemade buffalo chicken,cheese sauce and ranch dressing, garnish with herbs.

The Corn

With chopped of coriander and a white creamy sauce with parmesan cheese.

Mediterranean Salad

Greens, pine nuts, feta with a pomegranate molasses glaze

The Breakfast Smash

Flaky croissant sandwiching a juicy beef chuck patty melted cheddar cheese house made burger sauce and crispy fried onions for a delicious buttery savory twist on a classic burger

Bench Fattah

Zesty marinated chickpeas served over a creamy yogurt dip, paired with roasted eggplant, bursts of pomegranate seeds, a drizzle of black lemon oil, and a sprinkle of sumac for a bold, Middle Eastern inspired dish.

The Bench Bowl

Rice, Secret Sauce, Sour Cream , Black Beans, Cheese, Black Olives And Tomato Salsa.

Labneh Dip

Toasted sourdough topped with a smooth blend of whipped feta and cream cheese labneh drizzled with olive oil and finished with crisp cucumber slices and fresh parsley for a bright Mediterranean inspired bite

Zesty Chicken

Toasted sourdough stacked with tender grilled chicken breast melted American cheese fresh arugula and zesty vinaigrette for light yet satisfying bite

Balaleet

A local breakfast dish.