The Red Door

Artisan Bread & Signature Dips

Warm focaccia served with olive tapenade, roasted red pepper muhammara and pesto cream cheese.

Golden Calamari

Battered calamari, fried to a light crisp, dusted with chipotle-lime salt and red chili pepper - served with a homemade tartar sauce.

Empanada Trio

A selection of Argentinian chicken, chorizo beef, and spinach-ricotta empanadas, served with chimichurri, spiced tomato dip, and sour cream.

Prawn & Parmesan Croquettes

Golden croquettes of prawn, mac & cheese, complemented by a rich marinara sauce and topped with aged Parmesan.

Sriracha Mayo Prawns

Golden fried tiger prawns drizzled with Sriracha mayo and chimichurri.

Burrata & Textures of Tomato

A medley of heirloom tomato textures with creamy burrata and fresh basil, served with crisp Melba toast.

Mediterranean Omelette

A classic omelette filled with feta, cheddar, olives, cherry tomatoes and sautéed mushrooms and baby spinach served with your choice of toast.

Shakshuka

A spiced tomato and roasted pepper ragù, finished with poached eggs - served with sourdough.

Egg Benedict with Beef

Pulled Beef and avocado, spinach, topped with two poached eggs and hollandaise on toasted English muffins.

Salmon & Cream Cheese Toast

Poached eggs, smoked salmon, dill cream cheese, fresh cucumber and tomato - served on sourdough and drizzled with a sweet balsamic reduction

Steak and Avocado Toast

Char-grilled steak and avocado with roasted tomatoes, finished with two fried eggs on sourdough.

Beetroot Cream Cheese Toast

Roasted beetroot, toasted seeds, pomegranate and dill cream cheese - served on sourdough and drizzled with a pomegranate molasses