Tikka Town

Biryani Rice

Flavorful and fragrant rice dish cooked with aromatic spice, it's a classic dish from the Indian subcontinent, perfect for a main course or as a side dish.

Veg Biryani

Aromatic combination of basmati rice cooked with fresh vegetable

Jeera Rice

Aromatic basmati rice tempered with cumin seeds.

Chicken Dum Biryani

Chicken, rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Egg Biryani

Rice cooked in flavorful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavored with spice powders. Each mouthful of the egg biryani is bursting with flavor

Steam Rice

Boiled rice is generally softer and stickier as it is more violent method, which means more water will penetrate deeper into each grain and release more starch, steaming is gentler and so results in firmer, more separate grains.

Egg Omelet

Egg omelet with onion, green chili, coriander, tomato, black pepper, and other's.

Omelette Paratha Roll

A flavorful street-style wrap featuring a spiced omelette rolled inside a crispy, flaky paratha, served with tangy sauces and fresh veggies.

Aloo Bhaji

Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chilies and perked up with lemon juice. Most famous uses of Potato Bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe

Chole Bhature

Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent. Portions of the leavened dough is rolled to flat oval or round shaped discs and deep fried to perfection.

Paneer Paratha

Paneer Paratha are delicious North Indian whole wheat flatbreads made with a stuffing of spiced paneer (Indian cottage cheese). Serve them with coriander chutney, mint chutney or pickle

Halwa Puri

Halwa Puri is a comforting, hearty meal that's popular in India and Pakistan for weekend breakfast or during festival season. It's made of puri (or fried bread) and a sweet halwa with a semolina base for a delicious balance of sweet and savory flavors. It's often accompanied by a yellow or black chickpeas curry