tunday kababi restaurant

Khamiri Roti

Fermented whole wheat bread with a light tang and fluffy texture. A Mughal era classic with deep roots.

Mughlai Paratha - Ulta Tawa

Thin flatbread pan cooked on an inverted griddle for a crisp flaky texture. A royal street style classic

Tawa Roti

Soft, wholesome flatbread freshly cooked on a hot tawa the perfect companion to any curry or sabzi.

Sheermal

Saffron scented sweet flatbread, enriched with milk and ghee. Soft, fragrant and a Nawabi favorite.

Lachha Paratha

Multi layered whole wheat paratha, crisped with ghee and hand fluffed for texture. Buttery, flaky and satisfying

Garlic Naan Bread

Tandoor baked naan topped with minced garlic and herbs. Warm, toasty and full of bold flavor.

Chicken Malai Tikka

Pulled chicken marinated in cream, cheese, and mild spices, grilled until tender and smoky. Rich, juicy and delicately seasoned.

Stuffed Chicken Tangri Kabab

Marinated drumsticks stuffed with spiced minced chicken, grilled till juicy and golden. Bold, tender and richly indulgent.

Chicken Afghani

Creamy chicken marinated in yogurt, cashew paste, and mild spices. Roasted to a buttery finish. Silky, tender and subtly charred

Full Tandoori Chicken

Classic whole chicken marinated in spiced yogurt and slow-roasted in the tandoor. Charred, juicy, and bursting with flavor.

Half Tandoori Chicken

Classic whole chicken marinated in spiced yogurt and slow-roasted in the tandoor. Charred, juicy and bursting with flavor.

Full Chicken Tangri Kabab

Drumsticks marinated in spiced yogurt and grilled over open flame. Tender, juicy and packed with smoky goodness.