Wagamama Restaurant

Tochigi Yellow Chicken Curry

Fragrant coconut, lemongrass, turmeric soup, red peppers, spring onions, bok choi, red onions, garnished with chili, coriander, chilli oil, served with a side of white rice, brown rice or rice noodles and sesame seeds

Coconut Kare Fish

rich in citrussy with a hint of chilli. Tenderstem broccoli, fine beans and squash next to a dome of white rice. Served with Asian slaw, pea shoots and a fresh zingy lime wedge

Chicken Raisukaree

a mild, coconut and citrus curry, with mangetout, peppers, red and spring onions. served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime.

Coconut Chicken Kare

Rich in citrus flavor with a hint of chili. Tender stem broccoli, fine beans and squash next to a dome of white rice. Served with Asian slaw, pea shoots and a fresh zingy lime wedge

Shrimp Red Thai Curry

Stir-fried prawns with fine green beans, fried aubergine, and chilies in a spicy red curry sauce. Served with steamed white rice garnished with coriander and chilies

Chicken Firecracker

Fiery mix of mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime.

Thai basil chicken

inspired by the aromatic thai dish pad kraprow. tender chicken stir fried with thai basil peppers and fine beans tossed in a sweet and savoury amai sauce. served on a bed of rice and topped with a fried egg. finished with a sprinkle of red pepper powder and coriander

Teriyaki Chicken Donburi

Sliced ginger chicken, shredded carrots, seasonal greens, spring onions, sesame seeds, side of kimchee, teriyaki sauce and sticky white rice

Gochujang Tofu

Silken tofu coated in a spicy gochujang sauce with bok choy, pickled cucumber, snow slaw and red onion. Served on a bed of sticky white rice. Finished with green onions, sliced ​​red chili peppers, sprinkle of sesame seeds and red chili powder.

Gochujang Chicken

Chicken coated in a spicy, gochujang sauce with bok choy, pickled cucumber, snow onion slaw and red onion. Served on a bed of sticky white rice. Finished with spring onion, sliced red chilli, sprinkle of sesame seeds and red pepper powder

Gochujang Shrimp Rice Bowl

Your choice of shrimp in spicy gochujang sauce with bok choy, pickled cucumber, snow onion slaw and red onion. Served on bed of sticky white rice. Finished with spring onion, sliced red chilli and sprinkle of sesame seeds and red pepper powder

thai basil chicken

inspired by the aromatic thai dish, pad kraprow. tender chicken stir new fried with thai basil, peppers and fine beans tossed in a sweet and savoury amai sauce. served on a bed of rice and topped with a fried egg. finished with a sprinkle of red pepper powder and coriander