Wagyu Sushi Restaurant

Sunny Side Up Eggs with fried Salmon&Tobico Gunkan

Two sunny-side-up eggs paired with a crispy-skinned fried salmon fillet and tobico gunkan—rice topped with flying fish roe wrapped in seaweed.

Scrambled Eggs with Salmon Sashimi and Fire Shrimp Sushi

Creamy scrambled eggs served with silky salmon sashimi and spicy fire shrimp sushi—shrimp drizzled with chili mayo and lightly torched.

Sunny Side Up Eggs with Grilled Shrimp and Avocado

Perfectly cooked sunny-side-up eggs paired with grilled shrimp skewers and slices of creamy avocado, topped with a citrus soy glaze.

Omlet with Honey Chicken Steak

Fluffy three-egg omelet served alongside a tender 200g honey-glazed chicken steak, marinated with soy, garlic, and a hint of ginger. Garnished with spring onions and sesame seeds.

Avocado Toast (Shrimp/Salmon)

Avocado toast with shrimp or salmon 35 / 5000

Vegetarian Breakfast

Scrambled eggs, roasted mushrooms, garlic Lettuce, roasted nuts, beetroot, toast bread

Garlic Prawns 4 pieces

Fresh Watermelon 200gm

Freshly cut watermelon slices, 200g, served chilled. Naturally sweet and hydrating.

King Shrimps with Cheese 4 pieces

Four pieces of jumbo king shrimp, grilled and topped with melted mozzarella and cheddar cheese, garnished with parsley.

Fresh Vegetables

Carrot, Cucumber, Tomato, Pepper 150gm

Fried Prawns with Green Tea 150gm

Crispy-fried prawns coated with a unique green tea tempura batter. Served with a citrus soy dipping sauce. Portion: 150g.

Japanese Style Boiled Edamame 100gm

100g of young green soybeans, boiled and lightly salted in the Japanese izakaya style. Served warm in the pod.