Wahat Al Raai Restaurant and Grills

Labneh dish with garlic

Creamy strained yogurt (labneh) dish flavored with garlic, olive oil, and herbs, served as a dip or spread

hummus

Creamy chickpea dip blended with tahini, lemon juice, garlic, and olive oil, a classic Middle Eastern appetizer

Fried halloumi

Halloumi cheese slices fried until golden and crispy, offering a deliciously indulgent snack or side

Yalanji

Grape leaves stuffed with savory mixture of rice, herbs and spices. A classic mediterranean appetizer.

Muttabal

Dish seasoned with a blend of aromatic spices, adding depth and flavor to the ingredients

French fries plate

Plate of crispy and golden French fries, a popular side dish or snack option

Qudsia

Traditional Egyptian dish made from boiled wheat grains, often sweetened with sugar or honey

Falafel plate

Plate of falafel, deep fried chickpea often served with tahini sauce and vegetables.

Fried eggs with cheese

Eggs dish cooked sunny-side up or over easy, served with melted cheese on top

Beans with oil

Cooked beans seasoned with olive oil or vegetable oil, a simple dish

Foul With Tahina

Fava beans cooked and mixed with creamy tahini sauce, seasoned with garlic, lemon juice, and olive oil

Mix Maqali plate

Assorted fried foods such as potatoes, vegetables, and meat, served together in a single skillet