WARDAT BEIJING CHINESE RESTAURANT

Mongolian Chicken Dry

Dry with lemon taste

Crispy Spinach Potato

Spicy and deep fry

Crispy Spinach Chicken

succulent chicken pieces marinated with aromatic spices and crispy batter that turns golden brown when fried. its a best seller for its crunchy texture

Dumpling Fried

Chicken dumpling

Stir Fried Chicken Honey Chilli Dry

Dry chicken with honey sweet

Dragon Roll Chicken

Non spicy

Szechwan Beef

Bold and spicy dish characterized by tender beef strips stir fried with a mix of colorful vegetables and signature Szechwan sauce made from soy sauce, garlic and ginger, providing a unique and numbing heat

Beef With Mushroom

Slices of beef stir fried with mushrooms flavored with soy sauce, garlic and ginger. Creating a rich and umami filled sauce

Crispy Beef

Thinly sliced ​​beef marinated, coated in cornstarch and fried until crispy. Tossed in a delicious sauce made from soy sauce, garlic, ginger and chili paste.

Beef With Vegetable

Beef with variety of vegetables

Mongolian Beef Dry

Tender slices of beef stir fried with green onions and aromatic garlic and ginger. Dry preparation allowing the beef to caramelize in a flavorful mixture of soy sauce, brown sugar and hoisin sauce

Beef In Black Pepper

Tender slices of beef cooked with a vibrant mix of bell peppers and onions with black pepper saucer sauce, garlic, ginger, and freshly ground black pepper giving it a distinctive