Warung Orang Kita

Kueh Dadar Gulung (4 pcs)

Kue Dadar Gulung is an Indonesian sweet snack. It consists of rolled green pancakes filled with sweet coconut and palm sugar mixture. The pancakes are usually made from a batter that includes pandan leaves, giving them a green color and fragrant aroma.

Mertabak Telor

Mertabak Telor is an Indonesian stuffed savory pancake filled with a mixture of eggs, minced meat, and spices. It's folded and cooked until crispy on the outside and flavorful on the inside.

Onde Onde Goreng (4 pcs)

Onde Onde Goreng is a popular Indonesian snack. These are deep-fried glutinous rice balls filled with sweet mung bean paste. The exterior is often coated with sesame seeds, resulting in a crunchy texture.

Rissole (4 pcs)

Rissole is an Indonesian snack consisting of a thin crepe-like skin filled with a mixture of vegetables, chicken, or beef. The filling is rolled up, coated in breadcrumbs, and deep-fried until golden brown.

Pisang Goreng 5 Pcs

Pisang Goreng is a popular Malaysian snack consisting of deep fried banana coating in batter, resulting in a crispy exterior and a sweet, soft interior

Nasi Goreng Kampung

Nasi Goreng Kampung is a Malaysian village-style fried rice. It is cooked with a medley of ingredients such as shallots, garlic, anchovies, and shrimp paste. The dish is often topped with fried shallots and served with a side of fresh cucumber.

Mie Sup Ayam

Mie Sup Ayam is a noodle soup that features egg noodles in a clear broth with shredded chicken and vegetables. The soup is seasoned with herbs and spices

Mie Tom Yum

Mie Tom Yam is a noodle dish inspired by Thai Tom Yam flavors. It typically includes noodles served in a hot and sour soup flavored with lemongrass, lime leaves, chili, and other aromatic herbs.

Sotong Sambal

Sotong Sambal is a dish featuring squid (sotong) cooked in a spicy chili-based sauce (sambal). The sambal typically consists of red chili peppers, shallots, garlic, and other spices.

Nasi Goreng Ikan Asin

Nasi Goreng Ikan Asin is a Malaysian fried rice dish made with salted fish. The salted fish adds a unique savory and salty flavor to the rice, which is stir-fried with a mix of ingredients like shallots, garlic, and chili.

Udang Goreng Butter

Udang Goreng Butter is a Malaysian dish where prawns (udang) are stir-fried with butter, curry leaves, and other flavorful ingredients. The result is a rich and aromatic dish with a buttery coating.