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Beef Chilli Chinese

A spicy and savory Indo-Chinese dish featuring tender strips of beef stir-fried with bell peppers, onions, and green chilies in a bold, tangy sauce. This dish is characterized by its perfect balance of heat and flavor, enhanced with garlic and soy sauce for an authentic touch. Served hot, beef chilli Chinese is an irresistible appetizer or main course that brings together the best of Chinese and Indian culinary traditions.

Pepper Beef Coconut Roast

Succulent pieces of beef marinated in a fragrant mix of black pepper, coconut, and traditional spices, slow-cooked to perfection. This dish features a rich, spicy flavor profile complemented by the creaminess of grated coconut and the heat of fresh pepper. The beef is roasted until tender and infused with aromatic spices, creating a delightful balance of taste and texture. Best enjoyed with steamed rice or Kerala parotta, Beef Pepper Coconut Roast is a true delight for meat lovers.

Beef Varuthiyathu

A traditional Kerala dish featuring tender beef marinated in a robust blend of spices, then slow-cooked and sautéed to achieve a delightful caramelization. This dish is characterized by its rich flavors and crispy texture, enhanced with curry leaves, onions, and green chilies. Beef Varuthiyathu is perfect as an appetizer or a main course, best enjoyed with steamed rice or Kerala parotta, delivering an authentic taste of Kerala’s culinary heritage

Beef Chutty Curry

A flavorful Kerala-style curry featuring tender beef pieces cooked in a spicy, tangy chutney made from roasted spices, coconut, and aromatic herbs. This dish showcases a rich depth of flavor, with the chutney adding a unique twist to the traditional curry. Slow-cooked to perfection, beef chutty curry is best enjoyed with steamed rice, appam, or parotta, making it a satisfying and hearty meal for any occasion.

Beef Ularthiyath

A classic kerala dish featuring tender beef pieces slow-cooked with a medley of spices and sautéed to perfection. this dish highlights the deep flavors of roasted coconut, garlic, and curry leaves, creating a rich and aromatic profile. the beef is stir-fried until slightly crispy, offering a delightful contrast in texture. beef ularthiyath is best served with steamed rice or kerala parotta, making it a hearty and satisfying meal that embodies the essence of kerala cuisine.

Beef Nadan Chilli Dry

A fiery Kerala-style dry beef preparation, stir-fried with a blend of hot green chilies, onions, and aromatic spices. Tender beef strips are cooked to perfection, delivering a bold, spicy kick with every bite. Perfect as an appetizer or a side dish for a hearty meal.

Chicken Lollipop

Juicy, marinated chicken wings shaped like lollipops, coated in a crispy batter and deep-fried to golden perfection. Served with a tangy, spicy dipping sauce, this crowd-favorite appetizer packs a punch of flavor with every bite.

Chicken 65

A crispy, deep-fried chicken dish bursting with bold Indian flavors. Marinated in a tangy, spicy blend of yogurt, chili, and aromatic spices, then tossed with curry leaves and green chilies for an extra kick. Perfect as a starter or a side!

Kanthari Fish

Fresh sea bass fillets marinated in a fiery Kanthari chili bird’s eye chili paste, infused with Kerala's bold, spicy flavors. Grilled to perfection, this dish offers a tantalizing combination of heat, tang, and the natural juiciness of sea bass. A must-try for spice lovers looking for an authentic Kerala seafood experience

BBQ Chicken Wings

Tender and juicy chicken wings, grilled to perfection and coated in a rich, smoky BBQ sauce. Bursting with a balance of sweet, savory, and tangy flavors, these wings are a finger-licking delight perfect for any occasion.

Porotta Polichathu

Porotta polichathu: a beloved dish from Thaliparamba, Kerala, where soft, flaky porotta is soaked in a flavorful curry. choose between tender beef or grilled chicken, served with a fresh, tangy salad and a side of creamy mayonnaise. this hearty, satisfying dish captures the essence of Kerala's rich culinary traditions.