Yalangi Restaurant & Cafe

Yalanji Muhammara

oven grilled tomatoes, red pepper, a collections of fresh spices crushed and made into a delicious paste.

Horak Esbao

Simmered lentils mix cooked with in lemon, corrainder, garlic and sour grape, served with crispy bread and pomegranate

Yalanji Plate - 8 Pieces

Syrian vine leaves, served with yogurt salad and cucumber

Horak Esbao

A mixture of boiled lentils and pasta slow cooked with coriander, garlic, lemon and our mix of spices served with crispy bread and pomegranate.

Fried Kibbeh Meat (5 Pcs)

Oval shaped fried burgoul balls stuffed with cooked meat, onions and nuts.

Yalanji (Vine Leaves) Plate (8 Pcs)

a mix of rice and vegetables, Stuffed in grape leaves slow cooked the Syrian way, served with yoghurt dip.

Hummus Chickpeas Tahina

Slow-cooked chickpeas fried with yogurt and tahini sauce with a touch of lemon, garlic, and tomatoes, garnished with our special olive oil.

Labneh Zaatar

Saj bread topped with labneh and zaatar

Egg Caramelized Mushrooms & Onions

scrambled eggs tossed with caramelised mushrooms mixed with a bit of onions to add some sweetness.

Vegetable Plate

Dish with variety of cooked vegetables.

Labneh with Makdous

our Signature labneh paste topped with cute of sweet and savoury stuffed eggplant with walnuts and sweet chopped red pepper.

Scrambled Egg with Halloumi & Sumac

Scrambled eggs prepared with halloumi cheese cubes and a garnish of chopped tomatoes on top in a plate.