Yun Xi Lou Restaurant

BLACK FUNGUS SALAD

1 Portion, Black fungus , vinegar, soy

Asparagus Lettuce Salad

1 Portion

Spinach Salad

Fresh crisp spinach leaves drizzled with rich sesame sauce and topped with toasted sesame seeds for a delightful crunch

Black Fungus Salad

Black Fungus Mushroom with aromatic garlic offering a mild spicy kick Perfect as a starter to awaken your taste buds

SPICY CHICKEN SICHUAN STYLE

1 Portion, Boiled sliced chicken, sesame, Sichuan chili sauce

Boiled Edamame with Salt

1 Portion

Stir Fried Shrimps, Squid with Chinese Chive in XO Sauce

Tender shrimps and squid stir fried with Chinese chive in savory XO sauce Complemented with taro peanuts red capsicum garlic and small onions for a rich Cantonese flavor experience

Sweet & Sour Chicken

Tender chicken thigh pieces coated in a light crispy batter served with a tangy sweet and sour sauce. Our Cantonese recipe combines pineapple and strawberry with traditional ingredients for a perfect balance of flavors

Stir Fried String Beans with Beef

Tender beef strips wok tossed with crisp string beans in a savory sauce. This Cantonese specialty brings together fresh vegetables and premium meat for a delightful combination of flavors and textures

Pan Fried Noodles with Seafood

Crispy wanton noodles topped with fresh seafood including tender squid scallops and shrimp Sautéed with choi sum shiitake mushrooms ginger and spring onions in a savory chicken broth A delightful Cantonese specialty bursting with authentic flavors

Stir Fried Beef with Dry Chili and Sichuan Peppercorn

Tender M6-7 Australian wagyu beef stir fried with aromatic Sichuan peppercorns and fiery dry chili Creating a perfect balance of heat and flavor Enhanced with soya sauce sugar butter and fresh peppercorns

Wok Fried Beef Brisket Fat with Beef

Tender beef brisket fat stir fried to perfection with succulent beef slices in authentic Cantonese style. A rich and flavorful dish that highlights traditional cooking techniques