zahrat al hayah

VEGETABLE PLATE

MINT, CUCUMBER, GREEN ONION, WHITE ONION, LETTUCE, TOMATO, CARROT, RADISH, OLIVES, FRESH ZAATAR

PICKLES COLD MEZZA

BLACK OLIVES MIDDLE EASTERN COLD MEZZA

Motabal (Grilled Aubergine with Tahini)

GRILLED AUBERGINE WITH TAHINI AND POMEGRANATE SEEDS

YALANJI (VINE LEAVES)

VINE LEAVES STUFFED WITH RICE AND VEGETABLES IN OLIVE OIL (YALANJI)

LEBANESE MOUDRDARA

Lentil with rice and carmalized onions

KOFTA AND POTATO BIL SONYEH

Kofta, Kabab with onion, capsicum, tomato sauce with Potatoes baked in the oven

ROAST BEEF WITH MASHED POTATO

Roast Beef with Mashed Potato and sauteed vegtables and gravy sauce

KIBBEH BIL LABBAN AND SHISHBARAK

Kibbeh Meat ball, Lebanese Ravioli cooked with warm yogurt

NOUILLE

Tagiatelli pasta with sliced chicken in white sauce and sprinkles of cheese

VINE LEAVES WITH STUFFED ZUCCHINI

Vine Leaves with Stuffed Zucchini and lamb chop

KIBBEH BIL SONYEH

Meat and Bulgur with minced meat baked in the oven