Zahrat Al Rahmaniya Restaurant

Wheat Dhosha

A thin, crispy pancake made from fermented wheat batter, lightly golden and served with chutney and sambar — a lighter dosa option.

Wheat Poratta

A healthier take on the classic poratta, made with whole-wheat flour and roasted until layered and fluffy.

Chicken Chukka

A dry-style chicken dish slow-cooked with onions, garlic, and roasted spices for a rich, intense flavor and slightly crispy texture.

Poratta

Flaky, layered flatbread made with refined flour and ghee, pan-roasted to golden perfection, soft inside with a crisp outer layer.

Beef Curry

Traditional beef curry simmered in a flavorful coconut-based masala, seasoned with whole spices and herbs.

Chicken 65

Deep-fried boneless chicken pieces marinated in a spicy blend of South Indian and Indo-Chinese flavors — crispy outside, juicy inside.

Iced Spanish Latte

Chilled Spanish latte with a sweet and creamy profile

Spanish Latte

Sweetened espresso-based milk coffee, served hot

Turkish Coffee

Finely ground coffee brewed thick with a bold taste and foam

Hot Chocolate

Rich and velvety cocoa drink topped with froth

Water

Bottled mineral water

French Coffee

Smooth and creamy coffee with milk, French-style