Zahrat China

Chicken 65

Deep-fried boneless chicken pieces marinated in a spicy blend of South Indian and Indo-Chinese flavors — crispy outside, juicy inside.

Wheat Poratta

A healthier take on the classic poratta, made with whole-wheat flour and roasted until layered and fluffy.

Chicken Chukka

A dry-style chicken dish slow-cooked with onions, garlic, and roasted spices for a rich, intense flavor and slightly crispy texture.

Poratta

Flaky, layered flatbread made with refined flour and ghee, pan-roasted to golden perfection - soft inside with a crisp outer layer.

Wheat Dhosha

A thin, crispy pancake made from fermented wheat batter, lightly golden and served with chutney and sambar — a lighter dosa option.

Beef Curry

Traditional beef curry simmered in a flavorful coconut-based masala, seasoned with whole spices and herbs.

Karak Tea

Traditional spiced milk tea with cardamom and a bold flavor

Iced Spanish Latte

Chilled Spanish latte with a sweet and creamy profile

Moroccan Tea

Fresh mint green tea served hot, North African style

Sulaimani Tea

Black tea brewed with lemon and mint, served without milk

Water

Bottled mineral water

Spanish Latte

Sweetened espresso-based milk coffee, served hot