Betawi

Crispy Calamari

Batter coated calamari tossed in special home made spices

Gorengan

Variety of appetizers consist of stuffed tofu , vegetable bakwan and tempeh mendoan.

Prawn Butter

Double fried prawn coated with buttery egg, curry leaves and chilli

Bakwan Vegetable

Vegetable Fritter.

Cakwe

Indonesian Fried Bread

Indonesian Style Siomay

Steamed fish dumplings with tofu, potato and cabbage served in peanut sauce

Soft Shell Crab with Chilli sauce

Soft Shell Crab served with a bold and tangy Singapore-style chilli sauce made from blend of tomato, garlic, ginger and fresh chillies. Finished with touch of egg for rich texture.

Green Beans with XO Sauce

Crispy green beans stir-fried with savory XO sauce.

Beef Black Pepper

Tender Slices of beef stir-fried with bell peppers and onions in a bold black peppers sauce. Rich, savory and slightly spicy.

Soft Shell Crab with Salted Egg

Crispy Shoft Shell Crab coated in rich, creamy salted egg yolk sauce, enhanced with curry leaves and a hint of chilly

Sweet and Sour Fish

Tender fillets of dory fish, lightly battered and fried, coated in flavorful sweet and sour sauce.

Soft Shell Crab in Black Pepper

Crispy Fried Soft Shell Crab tossed in a bold and aromatic black pepper sauce