De Fish Sea Food Restaurant

Chappathi

Chappatti is an unleavened flatbread made from whole-wheat flour

Kallappam

This soft, tasty bread is made with fermented rice and coconut batter.

Dosa

Made from a fermented batter of ground black gram and rice.

Kerala Paratha

Layerd flakey Flat bread made from refined flour mixed with eggs and oil

Wheat Dosa

made from a fermented batter of ground black gram and wheat flour

Mathi Mulakittathe

2 pieces of sardine fish cooked with chili powder, tamarind juice and flavoured with coconut oil and curry leave. s

Fish Mango Curry

Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

Crab Roast

Blue crab cooked with onion, garlic, green chilies, tomato, spices and finished with coconut oil and curry leaves

Fish Chatti Curry

King fish cooked in coconut and tomato based spicy gravy, tempered with whole mustard, whole red chilies and curry leaves in coconut oil.

Prawns Roast

Prawns cooked with onion, garlic, green chilies, tomato, and spices and finished with coconut oil and curry leaves.

Squid Roast

Rings of Squid cooked with onion, garlic, green chilies, tomato, spices and finished with coconut oil and curry leaves