Kadavu restaurant

Beef Varattiyathu

A dry beef fry, slow-cooked with spices and fried, ideal for pairing with rice or flatbreads.

Achayan Beef Curry

A special Christian-style beef curry, slow-cooked with a rich blend of spices, offering a deep and hearty flavor.

Beef Roast

Tender beef pieces roasted with onions and a medley of spices, creating a savory and slightly crispy texture.

Beef Coconut Fry

Crispy fried beef with grated coconut, tossed in spices for a delightful balance of textures and flavors.

Beef Ularthiyathu

A classic Kerala dry beef preparation, where beef is slow-roasted with onions, spices, and curry leaves for a bold, spicy taste.

Beef Dry Fry

Deep-fried beef pieces, marinated in a blend of spices for a crisp and flavorful snack or side dish.

Rice Puttu

A traditional Kerala dish of steamed rice flour layered with grated coconut, typically enjoyed with bananas, sugar, or curries.

Wheat Puttu

Steamed cylinders of ground wheat layered with grated coconut, offering a healthy and wholesome twist to the traditional rice-based puttu.

Coin Poratta

Miniature, coin-sized versions of the classic Kerala poratta, offering the same flaky texture in a bite-sized format

Kerala Poratta

A flaky and soft layered flatbread made from refined flour, often served with curries or stews, known for its buttery layers

Chapathi

A soft, unleavened whole wheat flatbread cooked on a hot griddle, perfect for pairing with curries, vegetables, or chutneys.

Idiyappam

Thin, steamed rice noodle bundles often served with curries or coconut milk, providing a light, fluffy texture that soaks up the flavors of accompanying dishes.