Malabar Treats

Tomoto Rice

Ghee Rice

The jeerakasala or kaima rice cooked with ghee. In ghee rice, a unique aroma & taste that comes from the usual variety of rice

Ghee Rice Combo

Rice, Ghee, Salt, Turmeric, Coriander, Cardamom, Nutmeg, Cloves

Rice With Fish

Rice served with fish fry, raita, pickle, & papad

Rice With Tandoori

Rice served with quarter tandoori chicken

Kudukaachi Biryani

A traditional way of making the popular rice based dum biryani recipe. The meat version of pot based biryani is the popular way of cooking it, particularly in Malabar South India. In a kudkachi, biriyani is jeerakasala rice boiling with special masala, covered with a flour dough & baked in a tandoor oven. in fact, it’s everyone’s favorite

Appams

Naan

Indulge in the warm and pillowy goodness of our freshly baked Naan, with its fluffy texture and delicate flavor, perfect for sopping up savory curries

Roti

Tandoori roti made with wheat flour and butter in tandoor oven.

Kulcha

White wheat flour, butter, salt, sugar, yeast, water and topped with black sesame seeds.