White Paragon Restaurant

Onion Dosa

Dosa with onions.

Egg Kalakki

Half cooked semi liquid egg omelets with chicken curry on it

Ghee Podi Dosa

Dosa enhanced with podi masala and ghee

Egg Roast

Boiled eggs are cooked in a flavorful and spiced gravy or sauce. The eggs are usually slit or lightly fried before being added to the curry to enhance the texture and absorb the flavors.

Mysore Masala Dosa

Mysore masala dosa is crisp and soft dosa spiced with red spicy chutney and served with a potato dish, along with coconut chutney.

Uzhunnu Vada Set

Donut shaped lentil fritters that are fluffy, crispy, soft, and delicious, served with chutney and sambar.

Beef Nadan Curry

Tender beef simmered in a rich, creamy coconut curry, accented with exotic spices

Beef Curry

With succulent meat cooked in aromatic spices, the perfect side dish for rice and breads

Beef Idichathu

Beef Kuruma

Beef cooked in flavorful combo of cumin seeds, coriander seeds, ground turmeric, garam masala, ginger, garlic, desiccated coconut, tomato purée, cashew nuts and coriander (cilantro) leaves.

Beef Dry Fry

Sautéed beef in a spicy dry rub.

Beef Pepper Fry

Succulent Beef Tossed In Peppery Spice Blend, Creating Fiery and Flavorful Fry.