川譜 43 Szechuan Kitchen

Century Egg with Silken Tofu 皮蛋豆腐

Silken tofu paired with the unique taste and texture of century eggs offering a unique blend of savory, creamy, and slightly pungent flavors.

Spicy Boneless Chicken Feet 香辣无骨凤爪

Spicy Boneless Chicken Feet are tender, flavorful bites coated in a zesty, fiery sauce.

Sliced Beef and Ox Tongue in Chili Oil 夫妻肺片

Spicy.A Szechuan favourite with thinly sliced beef and tongue in chili oil.

Smashed Cucumber Salad 拍黄瓜

Sesame Sauce Cucumber is a refreshing dish with crisp cucumber tossed in creamy, nutty sesame sauce, offering a perfect balance of crunch and flavor.

River snails with green peppercorns 藤椒拌螺丝

Tengjiao Marinated Snails are flavorful, spicy, and tangy, with a unique numbing sensation from Sichuan peppercorns—perfect for adventurous food lovers seeking bold flavors.

Cold Diced Rabbit 凉拌兔丁

Spicy Rabbit Cubes are tender, marinated rabbit meat tossed in a tangy, flavorful sauce with spices—an adventurous, savory treat for bold appetites!

Szechuan Cold Jelly 水果冰粉

Fruit Ice Jelly is a refreshing dessert made with cool, smooth jelly, topped with fresh fruits and a sweet syrup—perfect for a light, flavorful treat!

Deep-Fried Chinese Buns (Half Dozen) 金银小馒头 (半打)

6 pieces of deep-fried steamed buns. Served with sweet condensed milk.

Tang Yuan in Sweet Rice Wine 酒酿小汤圆

Sweet Rice Wine with Glutinous Tang yuan is a warm, comforting dessert featuring soft, chewy Tangyuan in a fragrant, mildly sweet rice wine broth.

Ci Ba - Fried Sticky Rice Cake 红糖糍粑

Brown Sugar Rice Cake is a chewy, sweet treat made from glutinous rice, coated in rich brown sugar syrup for a deliciously sticky and satisfying bite.

Chinese Pumpkin Pancakes 南瓜饼

Pumpkin pancake is a soft, sweet treat made with mashed pumpkin, flour, and sugar, offering a warm, comforting flavor with a slightly crispy exterior.