Aces Brunch

Aces Special Fried Rice

Rice pre-cooked and finished off in a pan with mixed vegetables.

TZ Special (Weekends Only)

A Northern Ghanaian favorite, smooth, light tuo zaafi served with a hearty green leaf soup (ayoyo or dawadawa base), seasoned meats, and a touch of local spice. Nutritious, flavorful, and deeply traditional.

Apem (Plantain) with Asanka Stew

Soft-boiled plantain paired with deeply flavored asanka stew, pounded the traditional way for a smoky, rustic finish. Comes with your choice of protein eggs, sardines, or koobi (salted fish). Pure Ghanaian comfort food.

French Fries with Grilled Chicken

Golden, crispy French fries paired with juicy, spice-rubbed grilled chicken. Served with our signature pepper sauce or ketchup. A perfect combo of crunch and chargrilled flavor.

Pound Yam and Egusi

Smooth yam paired with rich, nutty egusi soup.

Eba and Okro

Soft, smooth eba (cassava flour dough) served with a thick, savory okro soup made from fresh okra, palm oil, and your choice of tender meat or fish. A comforting, traditional West African favorite.

Spring Rolls

Golden, crispy spring rolls packed with fresh mixed vegetables and herbs, served with a dipping sauce. A light, crunchy appetiser that’s perfect for sharing or enjoying on its own.

Fried Rice

Rice pre-cooked and finished off in a pan with mixed vegetables, either with chicken, beef, or fried fish.

Fried Ripe Plantain (Kelewele)

Diced Plantain Marinated in Chilli Spice, Deep Fried and served with Roasted Peanut.

Fried Yam with Tilapia or Chofi

Slices of Yam (root vegetable) deep fried and served with Tilapia fish or pan fried Turkey and a black pepper sauce

Fried Plantain with Beans

Deep fried ripe plantain served with black eye beans, boiled egg and red Snapper fish.