Addis Vegan Kitchen

GLACEAU SMART WATER

OLD JAMAICA GINGER BEER CANS

Carbonated Ginger Beer Flavour Soft Drink with Sugar and Sweetener.Made with authentic root ginger from Jamaica

Fasolia

Spiced carrots, green beans cooked with turmeric, garlic, and onion. ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour fermented flatbread with a slightly spongy texture.

Misir Wot (Ethiopian Spiced Red Lentils)

Red lintels cooked with onions that are slowly caramelized in vegetable oil, garlic, tomato paste, and homemade berbere. ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour fermented flatbread with a slightly spongy texture.

Byaynetu Veggie Mix - Suitable for One

Combination of miser kik, ater kik, and three portions of vegan dishes. ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour fermented flatbread with a slightly spongy texture.

Gommen

Finely chopped spring greens steamed and mixed with carrots, peppers, ginger, garlic, and onions well-seasoned according to an old recipe. ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.Teffis gluten-free and organic Ethiopian grain used to make the injera which is a sour fermented flatbread with a slightly spongy texture.

Shiro Wot

A popular Ethiopian dish made of split peas and chickpeas powder turned into a delicious sauce that is cooked with garlic, onions, and spices. ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour fermented flatbread with a slightly spongy texture.

Beyaynetu Veggie Mix - Suitable for Two

Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, and string beans stew with a carrot. ALL DISHES ARE SERVED WITH (Gluten-Free) TEFF INJERA.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour fermented flatbread with a slightly spongy texture..