Ali’s Caribbean Sunbury T/A The Hare And Hounds

BBQ wings (3 pieces)

Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside.

Reggae Reggae wings (5)

Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside. They are typically served with a side of coleslaw or fried plantains to balan

BBQ wings (4 pieces)

Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside.

Reggae Reggae wings (3)

Trini jerk-style wings are a flavorful and spicy dish inspired by the traditional Jamaican jerk seasoning but with a Trinbagonian twist. The wings are marinated in a mixture of spices such as allspice, thyme, garlic, onion, scotch bonnet peppers, and other Caribbean seasonings to create a bold and aromatic flavor profile. The wings are then grilled or baked until they are crispy on the outside and tender on the inside. They are typically served with a side of coleslaw or fried plantains to balan

Fried Bake and Cheese

Trini fried bake and saltfish is a popular breakfast dish in Trinidad and Tobago. Fried bake is a type of fried bread made with flour, baking powder, salt, and water. The dough is kneaded, shaped into small balls, flattened, and then fried until golden brown and puffy. Saltfish, also known as salted cod, is a type of dried and salted white fish that is rehydrated and cooked with onions, peppers, tomatoes, and seasonings to create a flavorful and savory dish. Fried bake is often served with saltf

Fried Bake with fry plantain and cheese