Allertons Coffee

Portugese Tart (v)

Our Pastel de Nata are made by hand in Portugal and imported, for authenticity. Each tart is filled with egg custard and finished with a signature blistered top for a smooth, creamy taste in a delicate, flaky base.

Croccante Gianduja (v)

Pistachio Cake (v)

Moist Pistachio with an all butter pistachio frosting, sprinkled with roasted pistachios.

Mini Hazelnut Doughnut (v)

Mini French Doughnut with Hazelnut Crème.

Chocolate Truffle Cake (v)

Moist chocolate cake with Belgian chocolate chunks, finished with a Belgian chocolate cream cheese frosting.

Almond Croissant (v)

Freshly baked on-site this morning.

Americano

Adopts the flavours and aromas of espresso, but with a less powerful taste.

Spanish Latte

Also called Café con Leche. A Spanish latte is made with one part espresso, one part milk, and one part condensed milk.

Caramel Mocha

A shot of espresso is combined with chocolate and milk.

Long Black

A strong espresso coffee, with water.

Cortado

Cortado translates to cut, meaning that the coffee is cut with milk. A cortado coffee is made of equal parts espresso and steamed milk. It is served with a double shot espresso.

Cappuccino

A balance of espresso, steamed milk and foam.