Amerigo Vespucci

Crostini di Funghi Selvatici e Caprino

Pan seared wild mushrooms, garlic and fresh sage topped on crisp toasted ciabattia bread, grilled with creamy goat’s cheese and parmesan

Gamberoni All'Aglio

King prawns pan seared with butter, olive oil, seasoned with garlic and flamed with white wine

Calamari con Zucchine Fritte

Fried crispy squid with courgette lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lemon

Grissini and Selection of Breads

Perfect for soaking up every last drop.

Burrata con Pomodori

Creamy burrata mozzarella served with cherry tomatoes, olive oil, basil, pine nuts and sweet balsamic

Garlic Toasted Focaccia Bread

Warm, aromatic, and irresistible, ideal for sharing or indulging yourself.

Bruschetta *V

Crisp toasted Italian bread topped with chopped ripe tomatoes, seasoned with fresh basil, garlic and dressed with olive oil

Insalata Tri Colore

A salad of beef tomatoes served with sliced avocado and fresh buffalo mozzarella, seasoned with fresh basil olive oil

Antipasto Misto

A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives