Apadana

49 Lamb Shank (Baghali Polow)

Braised lamb shank cooked in chef's special tomato sauce served with saffron rice or baghali polow rice (rice dish made with fresh dill and shelled broad beans).

51 Zereshk Polow

Marinated grilled baby chicken (on the bone) served with bright ruby-coloured barberries and saffron rice.

47 Amaze Balls

Seasoned prime minced lamb cooked with potato, mixed peppers in tomato and garlic sauce, with hint of persia.

48 Makhloot

Diced lamb and chicken fillet sautéed with onion, mixed peppers, tomato and garlic, gently cooked in chef's tasty tomato sauce (mild spicy).

45 Lamb Saute

Diced lamb fillet, sauteed with onion mixed peppers, tomato and garlic cooked in chef's special tomato sauce.

46 Fileh - E Morgh

Chargrilled minced chicken fillet with mixed peppers marinated with onion, garlic, sea salt and pepper, served with our delicious cream and white wine sauce.

6 Hummus (V)

Pureed chickpeas, tahini, garlic and fresh lemon juice.

5 Masto Moosir (V)

A beautiful cold dip made from homemade yogurt and wild garlic.

7 Oliviyeh

Pulled chicken, gherkins, carrots, eggs, potatoes, and peas in light coating of mayonnaise.

1 Gagik (V)

A cool refreshing dip, consist of homemade creamy yogurt, cucumber, fresh mint and garlic.

8 Sabzi - O Panir

One of the most popular persian starters made with feta cheese, radish, spring onion and walnuts, fresh herbs.

4 Salad - E - Panir Va Goujeh (V)

Slices of fresh vine tomato slightly seasoned with sea salt and crushed pepper, feta cheese and parsley mixed with olive oil and balsamic vinegar.