Aroi Thai

King Prawns Aroi Thai (mild) (G)(N)

Stir fried battered prawns, pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds with tamarind sauce topped with roast coconut

Chicken Aroi Thai (mild) (G)(N)

Stir fry chicken, pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds with tamarind sauce topped with roast coconut

Duck Aroi Thai (mild) (G)(N)

Stir fried duck, pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds with tamarind sauce topped with roast coconut

Duck Tamarind (mild) (G)

Deep fried roast duck breast in light battertopped with tamarind sauce and sesame seeds.

Aromatic Crispy Duck (mild)

Quarter duck served with pancakes, onions, carrots, cucumber and leek served with Thai style hoisin sauce.

Massaman Curry (mild) (N)(G)(V)

A mild creamy Thai curry made with potatoes, carrots and peanuts simmered in coconut milk topped with deep-fried onions

Red Curry (medium) (G)(V)

Thai red curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil

Jungle Curry (hot) (G)(V)

A favourite Thai village broth with bamboo shoots,fine beans, broccoli, baby corn, kaempfer and holy basil

Yellow Curry (medium) (N)(G)(V)

Yellow curry cooked in coconut milk, potatoes, onions, carrots and cashew nuts topped with deep-fried onions

Dry Curry (medium) (N)(G)(V)

A rich and creamy curry sauce cooked in coconut milk, fine beans, peppers, crushed peanuts topped with kaempfer lime leaves

Green Curry (medium) (G)(V)

Thai green curry cooked in coconut milk, bamboo shoots, fine beans and aubergines topped with Thai sweet basil