Asian Kitchen London

Katsu Curry with Tempura Prawn

Crispy tempura prawns served with a mild and fragrant Japanese curry sauce and fluffy steamed rice. A delightful seafood twist on the classic Katsu.

Malaysian Curry Laksa (Spicy)

A rich and aromatic coconut-based spicy curry noodle soup with vermicelli and egg, fried tofu, bean sprouts, chicken and prawns. Garnished with fresh mint. Spicy

Nasi Lemak with Beef Rendang (Spicy)

Fragrant coconut rice served with tender pieces of beef slow-cooked in a rich and aromatic coconut milk-based rendang sauce, infused with various spices. Accompanied by crispy anchovies, roasted peanuts, and sliced cucumber. Spicy

King Prawn Chow Mein

Stir fry noodles with king prawns, shredded onions and bean sprouts

Nasi Lemak with Vegetarian Curry Chicken and Potatoes (Vegetarian)

A delicious vegetarian take on the classic Nasi Lemak. Fragrant coconut rice served with a flavorful vegetarian "chicken" and potato curry, crispy anchovies (optional), roasted peanuts, sliced cucumber, and a spicy-sweet sambal sauce. Vegetarian

Nasi Lemak with Fried Chicken

Fragrant coconut rice accompanied by a crispy and succulent piece of fried chicken, crispy anchovies, roasted peanuts, sliced cucumber, and a spicy-sweet sambal sauce.

Onde-Onde (6Pcs)

Small, pandan-flavored glutinous rice balls filled with molten palm sugar (gula melaka) and coated in freshly grated coconut. A sweet and chewy traditional treat. Per portion.