AuntGee's Kitchen

Butterfly Chicken with Jollof and Salad (Meal for 2)

Whole butterfly chicken, seasoned with mixed herbs. Served with Jollof rice and Salad. Ideal for two people.

Omo Tuo with Nkate Nkwan (Rice Balls and Groundnut Soup)

Omo Tuo and Nkate Nkwan (Rice Balls and Groundnut Soup) served with Chicken and Black eye Beans. Omo tuo is a Ghanaian staple food made with long grain rice cooked with more water and broken into small pieces and formed into sizeable balls. Omo tuo (rice balls) are plant-based by nature, being made from rice and water, but the Groundnut soup is not plant-based as it contains chicken.

Grilled Mixed Herb Chicken with Jollof Rice and Spinach

Grilled Mixed Herb Chicken with Jollof Rice and SpinachThis grilled, mixed herb infused chicken is packed with flavour served with jollof (Ghanaian-style) and spinach leaves.

Ghanaian Chicken Pie

Ghanaian Chicken Pie (One serving)Traditional Ghanaian Chicken Pie - fully prepared in Aunt Gee's Kitchen with shortcrust pastry filled with flavourful chicken.

Mixed Herb Chicken Tray (4 pieces)

Chicken Chichinga with Suya (Ghanaian Chicken Kebabs)

Two Chicken Chichinga Kebabs with Suya - a peanut-based spice blend, widely used in Ghana.

Palava sauce (Fish)

with fish served with Rice

Tilapia

With Spinach

Waakye

Waakye with sea bream stew.

Salmon Herb

Salmon with herb, Jollof and spinach salad

Sea Bream

Sea Bream with tomato stew and mixed bell pepper

Grilled Tilapia

With Roasted Plantain