Aya

Daoud Basha

A traditional Lebanese dish featuring seasoned meatballs cooked in a rich tomato sauce, served with vermicelli rice.

Moussaka (V)

Oven baked aubergine cooked with chickpeas, onions & tomato sauce. Served with vermicelli rice.

Kharouf Mehshe

Succulent lamb shank slow-cooked until fall-off-the-bone tender, served with a rich gravy and rice.

Kebbeh Labaniyeh

A traditional Lebanese dish consisting of crispy fried kibbeh (bulgur wheat and minced meat patties) served with a creamy yogurt, dry mint and coriander sauce, offering a delightful blend of textures and flavours.

Shish Taouk (Chicken Shish) Wrap

Tender charcoal-grilled chicken cubes, wrapped in warm pita bread with crisp lettuce, fresh tomatoes, onions, gherkins, and smooth chilli and garlic sauce.

Falafel (V) Wrap

Crisp falafel, wrapped in warm pita bread with crisp lettuce, fresh tomatoes, onions, gherkins, and smooth chilli and garlic sauce.

Halloumi (V) Wrap

Soft halloumi, wrapped in warm pita bread with crisp lettuce, fresh tomatoes, onions, gherkins, and smooth chilli and garlic sauce.

Lamb Kafta Wrap

Flavourful lamb kafta skewers, wrapped in warm pita bread with crisp lettuce, fresh tomatoes, onions, gherkins, and smooth chilli and garlic sauce.

Chicken Shawarma Wrap

Juicy roasted chicken shawarma, wrapped in warm pita bread with crisp lettuce, fresh tomatoes, onions, gherkins, and smooth chilli and garlic sauces.