Baghcha Restaurant - 31 Shepiston

Mantu

steamed dumplings filled with spiced ground meat, usually beef or lamb, and onions. These dumplings are often served with a yogurt-based sauce and topped with a tomato and split pea mixture, creating a flavorful and hearty dish.

Qabily Mycha Rice

Sela rice with lamb shank cooked in lamb broth, topped with raisin-carrots, and served with salad.

Banjan Borani (Aubergine)

Freshly fried aubergine served with tomato garlic sauce herbs spiced yogurt.

Afghani Lamb Dopiaza

Freshly cooked lamb and onions with our special spices served on the bed of fresh naan.

Chalaw Rice Kebab (Koobideh)

2 skewers of lamb mince mixed with our special spices and grilled on charcoal served with rice and grilled tomatoes.

Ashak

Dumplings filled with a mixture of leeks or green onions, herbs, and spices. These dumplings are typically topped with a seasoned tomato and yogurt sauce, creating a savory and aromatic flavor profile. Ashak is a popular choice in Afghan cuisine, appreciated for its unique taste and satisfying texture.

Lamb Biryani

Sela rice cooked with boneless lamb cubes and with famous biryani spice recipe.

Chicken Biryani

Sela rice cooked with boneless chicken sub and with famous biryani spice recipe.