Bakery Andante

Focaccia with Rosemary & Sea Salt

Famous Italian style bread, soaked in fruity rape seed oil, and adorned with salt and rosemary. Available as a round individual, or in a large 2kg rectangle shape.Ingredients: Wheat flour (Wheat, Calcium Carbonate, Iron, Nicotinic Acid/Nicotinamide, Thiamin), water, locally grown and pressed rape seed oil, salt, yeast. Vegan, No Sugar Added, Dairy Free.

100% Rye

Available Tuesdays, Fridays and SaturdaysAn original German style rye. Long proving, long lasting and with a hint of sweetness.Ingredients: rye flour, chopped rye, water, treacle, salt, yeastTypical values per 100g energy (kj) 940.85 energy (kcal) 224.87 fat (g) 1.11 saturates (g) 0.15 carbohydrate (g) 51.67 total sugars (g) 1.73 protein (g) 5.29 salt (g) 1.21. Vegan, Dairy Free. Wheat Free.

Baguette, Artisan and long Prove

Classic long narrow loaf, lots of crispy crust, full of flavour and made with UK Milled French wheatIngredients: wheat flour (wheat, calcium carbonate, iron, nicotinic acid/nicotinamide, thiamin), water, salt, yeastTypical values per 100g energy (kj) 1,059 Energy (kcal) 253.06 fat (g) 0.9 saturates (g) 0.2 carbohydrate (g) 57 total sugars (g) 0.4 protein (g) 8 salt (g) 1.27. Vegan, No Sugar Added, Dairy Free.

Traditional Pretzel

Made to a traditional Swiss recipe, this is an authentic lye dipped, salt topped, tasty treat.Great with beer and mustard.Ingredients: wheat flour (wheat (gluten), calcium carbonate, iron, nicotinic acid/nicotinamide, thiamin), water, butter, milk, yeast, sea salt, sugar, egg, lye. (cheese version also has cheddar cheese (milk)).

Latte

A double shot espresso with steamed milk, and layer of froth to cap it off

Americano

Freshly made espresso shot, topped with hot water, for a longer drink

Flat White

A double shot of espresso with a layer of steamed milk added

Espresso

A double shot of freshly made coffee. Our beans are roasted for us by Santu Coffee, here in Edinburgh, for a strong and rich brew