Baltic Bakehouse

Croissant

Slow fermented croissants made with french pastry butter, the perfect breakfast pastry

Pain Au Choc

Classic french pastrie made with french butter, and slow proved for 12 hours for great flavour and texture.

Cinnamon bun

Sweet soft glazed cinnamon bun

Bacon Butty

Dry cured back bacon, bakehouse white bloomer, butter and sauce of your choice. Classic bacon butty on the best bread around.

Sausage Butty

80% pork sausages, white bloomer and butter and sauce of your choice. Classic Sausage Butty

Bakehouse Stack

Sausage patty, beef tomato, garlic aioli, streaky bacon, American cheese and a fried egg in bake house brioche bun.

The UGC

Ultimate Grilled Cheese. Mix of Comte, mature cheddar, slicked onions and leak grilled into a gooey cheese crispy delight

Bacon and Sausage Butty

<meta charset="utf-8"><span>Two slices of soft buttered bakehouse white bloomer, filled with crispy British dry cu</span><span>red bacon and Pinks 80% pork sausages.&nbsp;</span>

HLT

Or vegetarian version of one of the best sandwiches around; Haloumi, Lettuce and Tomato. Two slices of soft buttered Bakehouse white bloomer, filled with crunchy romain lettuce, sweet fresh tomatoes, grilled Haloumi cheese and Mayo. Add Sriracha chilli sauce to give it a gentle kick and take it to the next level.&nbsp;