BAO Marylebone

Sanbei Tofu Bao

Tofu croquette, sanbai glaze, confit garlic mayo and Thai basil

Fried Chicken Bao

Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.

Mama Yu Malay Curry Chicken Bao

A special collaboration with Mama Yu! Malaysian crispy chicken, mayo, cucumber and Mama Yu’s signature curry chilli oil.

Daikon Croquette Bao

Fried daikon served in a Gua Bao, with pickled Daikon, coriander and house-made hot sauce.

Crispy BAOnut

Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.

Prawn Shia Song Bao

Chopped prawns with celery and carrot served in a deep-fried Hot Dog Bao with a Taiwanese sweet mayonnaise.

Fish Black BAO

Deep-fried pollock in squid ink batter served in a toasted sesame BAO.

Short Rib BAO

Slow-cooked beef short rib, pickles, crispy shallots and Sichuan mayo in a fluffy Gua BAO.

Green Monster BAO (ve)

Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.

Beef Short Rib BAO

Slow-cooked beef short rib, pickles, crispy shallots and Sichuan mayo in a fluffy Gua BAO.

Fried Chicken BAO

Signature Taiwanese fried chicken in a toasted sesame BAO with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.

Calamari & Onion Ring BAO

Crispy tempura calamari and onion rings, stacked ridiculously high inside a toasted sesame bao. We top it with golden kimchi, a splash of hot sauce, lemon mayo, and a fresh squeeze of lemon to bring it all together.