BAO Noodle Shop

Fish Black Bao

Fried pollack, with shredded cabbage, hot sauce, NG secret sauce and lemon mayo.

Beef Short Rib Bao

Slow-cooked beef short rib, pickles, crispy shallots and sichuan mayo in a fluffy Gua Bao.

Fried Chicken Bao

Signature Taiwanese fried chicken in a toasted sesame Bao with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.

BAOnut

Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.

Baby BAO

A single, plain, steamed Gua Bao.

Daikon BAO (v)

Fried daikon served in a Gua BAO, with pickled daikon, coriander and house made hot sauce.

Green Monster BAO

Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame BAO.

Green Monster BAO (ve)

Daikon croquette with burnt green chili sauce and soy-pickled chili in a toasted sesame BAO.

Fish Black BAO

Deep-fried pollock in squid ink batter served in a toasted sesame BAO.

Calamari & Onion Ring BAO

Crispy tempura calamari and onion rings, stacked ridiculously high inside a toasted sesame bao. We top it with golden kimchi, a splash of hot sauce, lemon mayo, and a fresh squeeze of lemon to bring it all together.

Daikon Bao

Fried daikon served in a Gua Bao, with pickled daikon, coriander and house-made hot sauce.

Confit Pork BAO

Confit pork belly slices, hot sauce, onion and crispy fried shallots in a fluffy Gua BAO.