BENEENA

Merguez Bowl

A lamb and beef sausage seasoned with North African spices, served with a frite omelette, our homemade three-cheese blend sauce, harissa, and Algerian sauce.

Roast Veg Bowl

Peppers, aubergines, courgettes, and sundried tomatoes cut into julienne strips, freshly grilled and drizzled with olive oil. Served with grated garlic carrots, houmous, and Algerian sauce.

Homemade Burger Crumble Bowl

We've taken the classic burger and added our North African twist. We make the burger mince in-house, chop it into crumble-sized pieces, and mix it with egg, caramelised onions, Algerian sauce, frite omelette, parsley, and our homemade three-cheese sauce.

The Beneena Bowl

Can’t decide between the Merguez and the Burger Crumble? Why not have both! We've combined them into one indulgent meal.

Halloumi Bowl

Roasted vegetables and halloumi, mixed with a frite omelette and topped with our homemade three-cheese blend sauce, harissa, and Algerian sauce.

Harissa Chicken Bowl

Juicy chicken fillets marinated with fennel seeds, garlic, cumin, harissa, olive oil, and tomato sauce. Mixed with a frite omelette and served with our homemade three-cheese blend sauce, harissa, and Algerian sauce.

Kataifi

Also known as 'Angels Hair Pastry' Stuffed with Pistachio and almonds dipped in honey. A very indulgent treat.

Homemade Lemon and Lime Cake

Lemony Citriously sponge cake. Topped with orange blossom water icing and pistachios.