Bentobab

Stir Fried Squid with Somyeon 오징어볶음과 소면

Tender squid, stir-fried in a mildly spicy sauce, takes centre stage in this dish. It is served atop a bed of lightly boiled Korean somyeon(wheat noodles), which serves as the perfect neutral base that complements the bold flavours of the seafood.

Pork Suyuk (Boiled Pork Slices) 돼지고기 수육

Soft boiled pork slices served with cabbage kimchi, cucumber kimchi and house garlic sauce.

Odeng tang 어묵탕 오뎅탕

A comforting fish cake soup with fish cakes, rice cakes, and assorted vegetables. Perfect as a soju pairing.

Stir Fried Spicy Squid 오징어볶음

Succulent squid stir fried with assorted vegetables in a robust, spicy Korean chilli sauce. Served hot to deliver bold and smoky flavours in every bite.

Giant Egg Roll

A thick, fluffy omelette rolled with savory seasoning, perfect for sharing. A hearty and satisfying dish, ideal as a side or snack.(Mozzarella Cheese inside)

Tender Boiled Squid

Lightly blanched squid combined with fresh vegetables in a sweet and tangy Korean chili-vinegar sauce. Served cold for a refreshing and appetizing dish.

Soy Garlic Chicken

Deep fried chicken with Korean style soy garlic sauce with cucumber onion, pickled onion and white cabbage.

Sweet Chilli Fried Aubergine Bento

Pumpkin Curry Bento

All served with cabbage, mixed salad, pickled radish and pickled onion. basic bento with rice

Soy Garlic Fried Aubergine Bento

Chicken Katsu Curry

Deep fried chicken breast with bread crumbles with onion, pickled onion and white cabbage.