Beta Chow

Ewedu, Gbegiri, and Stew

Trio of Yoruba soups served with meats and traditional sauces.

Fish Peppersoup(1Ltr)

A bold, spicy Nigerian delicacy made with a rich, aromatic broth and a mix of fish – including tilapia, croacker, catfish, Infused with traditional herbs and spices that warm you from the inside out. Perfect for a chilly day or when you’re craving something truly soulful.

Vegetarian Stew(1Ltr)

All the bold, spicy flavours of our signature Nigerian stew – without the meat! Made with a vibrant blend of tomatoes, peppers, and onions, slow-simmered with aromatic herbs and spices. Perfectly pairs with rice, yam, or plantain for a wholesome, comforting meal

Egusi

Rich, nutty melon seed soup with meats and leafy greens.

Bitterleaf

Deep, bitter-flavoured soup with meats and ground seeds.

Ogbono

Draw soup made from ground African mango seeds.

Ofe Owerri(1ltr)

Traditional vegetable mix soup from the eastern part of Nigeria. Ode means soup, owerri is the origin

Egusi soup(1Ltr)

A classic West African favourite! Our Egusi Soup is made with ground melon seeds, simmered in a rich, savoury broth with palm oil, blended peppers, and traditional spices. Loaded with tender meats, stockfish, and a touch of bitterleaf or ugu for that authentic Naija taste. Thick, hearty, and packed with flavour — it’s comfort food at its finest. Perfect with pounded yam, eba, fufu,or amala

Edikang ikong soup(1Ltr)

Edikang Ikong Soup (Rich Vegetable Soup)A hearty, traditional Nigerian soup packed with flavour and goodness! Made with a rich blend of fluted pumpkin leaves (ugu) and waterleaf, slow-cooked with assorted meats, stockfish, dried fish, and seasoned to perfection. This thick, savoury vegetable soup is both nourishing and soul-satisfying — a true taste of home in every spoonful. Best enjoyed with pounded yam, eba, or fufu.

Abula

Ewedu,gbegiri,with 2wraps of amala

Afang Soup(1Ltrs)

White Soup(1ltr)