Blue Chilli Thai Restaurant

Sweet And Sour Fish

Pla priew wan Blue Chilli style whole sea bass tempura in a sweet and sour sauce with pineapple and mixed vegetables.

King Prawns with Chilli Paste

Goong phad num prik pao stir-fried king prawn with oil chilli paste, special Thai herbs, fresh chilli and basils leaves. Hot.

Golden Chicken in Tempura Batter

Gai ma-naew tender sliced chicken in tempura batter topped with a sweet chilli sauce and sliced lime pieces. Spicy.

Duck Tamarind

Ped makham lightly cooked breast of duck topped with rich, special sweet and sour tamarind sauce.

Blue Chilli Style Grilled Duck

Ped yang grilled marinated duck served with crispy noodles topped with our chef’s special sauce.

Crispy Sea Bass with Sweet Chilli

Pla tord lard prik crispy whole sea bass topped with sweet chilli and sour Thai herbs sauce. Hot.

Egg Fried Rice

Khao phad khai.

Coconut Rice

Khao maprow a bed of steamed jasmine rice mixed with coconut milk.

Singapore Noodles

Phad mee singapore stir-fried soft egg noodle with dash of chilli sauce and vegetables with your choice of; chicken, pork, king prawns, mixed seafood, vegetable (v)and tofu (v). contains eggs,

Sticky Rice

Khao neow is-san sticky-glutinous rice.

Fried Egg (Khai Dhao)

Fried egg,

Chips