Bluebell Bistro

French Toast Benedicts

Brioche French toast topped with bacon and free-range poached eggs, served with hollandaise sauce.

Egg Royale

Artisan sourdough topped with smoked salmon and free-range poached eggs, served with hollandaise sauce.

Medi-Benedicts

Beef sausage, halloumi cheese, and free-range poached eggs, served with hollandaise sauce.

Eggs Florentine

On sourdough sauteed spinach, crushed avocado, and free-range poached eggs, served with hollandaise sauce.

Vegan Art

Asparagus, hummus, sweet potatoes, portobello mushroom, Heinz baked beans, crushed avocado, and sauteed spinach with cherry tomatoes and vegan tortilla.

Sunrise Breakfast

Free-range double-fried eggs, bacon, Cumberland sausage, chips, and Heinz baked beans, served with a slice of sourdough toast.

Vegetarian Breakfast

Veggie sausage, free-range poached egg, hash browns, grilled tomato, portobello mushrooms, halloumi, beans, and cheese, served with a slice of sourdough toast.

Turkish Eggs

Poached eggs served over a delicious garlic yogurt, halloumi cheese, and beef sausage, finished with a warm spicy butter sauce with red pepper flakes and flatbread.

Caprese Omelette

Three eggs omelette with fresh mozzarella, cherry tomato, and green pesto, served with Heinz baked beans and salad.

Full English Breakfast

Bacon, Cumberland sausage, free-range fried egg, portobello mushroom, Heinz baked beans, grilled tomato, and hash browns, served with a slice of sourdough toast.