Bombolone Doughnuts

Berry Granola

A sunshine-bright blackcurrant berry base, swirled with creamy Greek yoghurt and finished with a golden crunch of nuts honey granola on top.Tangy, creamy, crunchy — a spoonful of comfort, joy, and ahhh.

Mango Coco Chia Pudding GF Vegan

Sweet mango purée layered with cloud-soft chia pudding, crowned with delicate coconut flakes.Tropical, fresh, and seriously feel-good — sunshine, sealed in a can.

Strawberry Vanilla Chia Pudding GF Vegan

Juicy strawberry purée topped with silky vanilla chia pudding and a sprinkle of dried strawberries.Soft, sunny, and nostalgic — like an Italian summer morning, but make it spoonable.

Berry Joy Granola Yogurt

A sunshine-bright blackcurrant berry base, swirled with creamy Greek yoghurt and finished with a golden crunch of nuts honey granola on top.Tangy, creamy, crunchy — a spoonful of comfort, joy, and ahhh.

Strawberry Vanilla Chia Bliss

Juicy strawberry purée topped with silky vanilla chia pudding and a sprinkle of dried strawberries.Soft, sunny, and nostalgic — like an Italian summer morning, but make it spoonable.

Mango Coco Chia Dream

Sweet mango purée layered with cloud-soft chia pudding, crowned with delicate coconut flakes.Tropical, fresh, and seriously feel-good — sunshine, sealed in a can.

Pistachio Tiramisu

Trendy pistachio flavour — smooth, rich, nutty, and totally irresistible.

Classic Tiramisu

Velvety, coffee-soaked, and made with real Italian passion, just like nonna used to make.

Lemon Cloud Cheesecake GF

Silky sweet cheese layered over crunchy biscuit, crowned with sharp lemon curd and a hint of poppy seeds.

Nonna’s Blackcurrant Cheesecake GF

Just like Nonna would make it: a buttery biscuit base layered with soft, creamy cheesecake and topped with rich blackcurrant jam.

Salted Caramel Cheesecake GF

Soft cheesecake cream over golden biscuit, finished with salted caramel and a touch of sea salt.