Bosphorus

Etli Musakka

Layers of aubergine with courgette, minced meat, red and green peppers topped with cheese and tomato and pepper sauce baked in the oven. Served with rice and salad.

Ali Nazik

Tender chunks of lamb or chicken grilled over charcoal, on a layer of yogurt and smoked mixed peppers and aubergine.

Kuşkonmazlı Tavuk

Pan-fried chicken fillet breast cooked with creamy mushroom sauce, asparagus, fresh dill, and mustard topped with Cheddar cheese, served with rice.

Saç Kavurma

Diced lamb or chicken cooked in an iron plate with peppers, onions, tomatoes, butter, black pepper, and garlic.

Kuzu Güveç

Tender lamb cubes with chopped aubergines, potatoes, onion, tomato, peppers, and garlic with herbs cooked in clay dish served with rice.

Bosphorus Tavuk

Chicken fillet breast cooked with fresh tomato, green and red peppers, spring onions, fresh herbs, and white wine topped with blue cheese, served with rice.

Ezme

Very fine diced tomatoes, onions, peppers, and parsley with spices.

Pickles

Tarama

Freshly prepared whipped cod roe pate.

Şakşuka

Deep-fried aubergine, courgette, and peppers with tomato sauce.

Cacik

Cucumber, mint, and a hint of garlic in strained yogurt.

Iman Bayildi

Delicately fried aubergine stuffed with mixed peppers, onions, garlic, and tomatoes cooked in olive oil, baked in oven.