Botanica Coffee Kitchen

Vegan Breakfast

Smokey tempeh, crispy tater tots, Botanica baked beans, garlic spinach, garlic mushrooms, sourdough toast with vegan spread

Full English Breakfast

Local butchers' sausage, bacon, poached eggs, house-made baked beans, crispy tater tots, garlic mushrooms, and buttered sourdough toast.

Veggie Full English Breakfast

Smokey tempeh, poached eggs, crispy tater tots, house-made baked beans, garlic spinach, garlic mushrooms, and buttered sourdough toast. No alterations. Vegetarian.

Blackberry and Bay Granola

Blackberry and bay leaf compote, thick coconut yoghurt, homemade granola made with almonds, pumpkin seeds and sunflower seeds.

Creamy Leeks with Poached Eggs

Creamy thyme and lemon sliced leeks served on sourdough toast with two poached eggs

Stewed Apple Granola

Stewed apples, cinnamon, coconut yoghurt and house almond granola.

Smokey Tempeh Bap (VG)

Smokey Soy Tempeh, Miso Aioli, Chipotle Ketchup, Hashbrown in a Vegan Bun

Cacklebean Eggs

Two poached eggs on buttered sourdough toast.

Blackberry French Toast

Homemade lemon and poppyseed babka loaf French toast, topped with coconut yoghurt, sweet blackberries and pistachio crumb. (NOT available as Gluten Free)