Bramhall Bakery

Rye Sourdough 680g

A dense and flavoursome loaf made with a blend of rye and sourdough cultures. Slowly fermented for a rich, earthy taste with a subtle tang, finished with a hearty crust. Perfect with cheese, smoked fish, or simply butter.

Apricot Fruit 440g

Malted Sourdough 510g

A wholesome sourdough loaf made with malted flour and grains. Naturally leavened and slowly fermented for a nutty depth of flavour, with a chewy crumb and rustic golden crust.

Norfolk Fruit 520g

A soft, lightly spiced loaf enriched with juicy vine fruits. Traditionally hand-crafted for a moist, flavoursome crumb and a golden crust – delicious sliced and buttered, or enjoyed just as it is.

Seeded Multigrain 480g

A wholesome hand-crafted loaf packed with a blend of grains and seeds. Nutty, hearty, and full of texture, with a soft crumb and rustic golden crust – a nourishing everyday bread.

Seeded Sourdough 510g

A naturally leavened loaf enriched with a hearty mix of seeds for extra crunch and flavour. Slowly fermented for a rich, nutty depth, with a chewy crumb and rustic golden crust.

Cheddar Cheese and Beans

A baked potato piled high with warm baked beans and melted cheddar cheese the best of both worlds!

Baked Beans

Fluffy baked potato topped with warm, hearty baked beans for a simple, comforting classic.